Pineapple Slaw

Name: Pineapple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded cabbage; 1 (8 oz.) can pineapple tidbits; salt; 1/4 cup golden raisins; 1/2 c. mayonnaise; 1 head shredded cabbage or 1 lb cole slaw mix; 1 bunch chopped green onions; 1 stalk chopped celery; 2 c. slivered or sliced almonds; 2 Tbsp. sesame seeds; 4 Tbsp. sunflower seeds (1/4 cup); 2 Tbsp. sugar; 1/2 c. salad oil; 1 tsp salt; 1 pkg. dry chicken broth mix (Herb OX or MBT)

Eats Now Editorial Team · 1433 kcal · Salads

Jump to Recipe

Pineapple Slaw – a delicious recipe with cabbage, pineapple tidbits, salt, golden raisins, mayonnaise, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. shredded cabbage
1 (8 oz.) can pineapple tidbits
salt
1/4 cup golden raisins
1/2 c. mayonnaise
1 head shredded cabbage or 1 lb cole slaw mix
1 bunch chopped green onions
1 stalk chopped celery
2 c. slivered or sliced almonds
2 Tbsp. sesame seeds
4 Tbsp. sunflower seeds (1/4 cup)
2 Tbsp. sugar
1/2 c. salad oil
1 tsp salt
1 pkg. dry chicken broth mix (Herb OX or MBT)

1
At last minute combine cole slaw mixture, toasted nuts and 1 pkg. crushed raw ramen noodles. Pour dressing over and toss. Add cooked chicken to make it a main dish.

1433

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. shredded cabbage, 1 (8 oz.) can pineapple tidbits, salt, 1/4 cup golden raisins, and more.

Yes, Pineapple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cilantro Vinaigrette
Mandarin Orange Salad Recipe
Unknownchef86's Low Carb BLT Salad
Pork Medallions with Cranberry Stuffing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy