pineapple shrimp with scallion rice Recipe

Name: pineapple shrimp with scallion rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups long-grain white rice; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 cups thinly shredded white cabbage; 34 lb medium shrimp, peeled and deveined; 1 (5 1/2 ounce) can pineapple chunks; 3 tablespoons seasoned rice wine vinegar (sushi); 12-1 teaspoon red pepper flakes; 2 scallions, thinly sliced; ⅓ cup slivered fresh cilantro leaves; 1 tablespoon low sodium soy sauce

Servings: persons

1 ⅓ cups long-grain white rice
2 tablespoons vegetable oil
2 cloves garlic, minced
2 cups thinly shredded white cabbage
34 lb medium shrimp, peeled and deveined
1 (5 1/2 ounce) can pineapple chunks
3 tablespoons seasoned rice wine vinegar (sushi)
12-1 teaspoon red pepper flakes
2 scallions, thinly sliced
⅓ cup slivered fresh cilantro leaves
1 tablespoon low sodium soy sauce

1
Cook rice- follow instructions on pack.
2
Meanwhile, heat oil in large skillet or wok over medium-high heat.
3
Add garlic and cabbage.
4
Stir fry till cabbage is almost cooked.
5
Add the shrimp and pineapple and stir-fry for 2 minutes longer, until the shrimp turns bright pink.
6
Remove from heat.
7
Mix together soy sauce, vinegar, and pepper flakes; pour over shrimp.
8
Stir scallions and cilantro into rice.
9
Serve and enjoy!

4222

kcal

Calories

Fat

Carbs

934

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups long-grain white rice, 2 tablespoons vegetable oil, 2 cloves garlic, minced, 2 cups thinly shredded white cabbage, and more.

Yes, pineapple shrimp with scallion rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pineapple shrimp with scallion rice

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