Pineapple Shrimp Recipe

Name: Pineapple Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb uncooked medium shrimp, in shells; 8 ounces pineapple chunks in juice, drained and juice reserved; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 garlic clove, finely chopped; 1 medium onion, sliced; 1 medium zucchini, cut into 1/4-inch slices (2 cups); 1 tablespoon reduced sodium soy sauce; 1 teaspoon sugar; 1/4 teaspoon ground ginger; 2 medium tomatoes or 2 medium roma tomatoes, cut into wedges; hot cooked rice, if desired

Servings: persons

3/4 lb uncooked medium shrimp, in shells
8 ounces pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
2 tablespoons cold water
1 garlic clove, finely chopped
1 medium onion, sliced
1 medium zucchini, cut into 1/4-inch slices (2 cups)
1 tablespoon reduced sodium soy sauce
1 teaspoon sugar
1/4 teaspoon ground ginger
2 medium tomatoes or 2 medium roma tomatoes, cut into wedges
hot cooked rice, if desired

1
Peel shrimp. Make a shallow cut lenghtwise down back of shrimp; wash out vein.
2
Add enough water to reserved pineapple juice to measure 1/2 cup.
3
Mix cornstarch and cold water.
4
Spray 10-inch nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat.
5
Add shrimp, garlic, onion and zucchini; stir-fry about 3 minutes or until shrimp are pink and vegies are crisp-tender.
6
Stir in pineapple juice, soy sauce, sugar and ginger.
7
Heat to boiling.
8
Stir in cornstarch mixture.
9
Cook and stir about 10 seconds or until thickened.
10
Stir in pineapple and tomatoes; heat just until hot.
11
Serve with rice.

190

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb uncooked medium shrimp, in shells, 8 ounces pineapple chunks in juice, drained and juice reserved, 1 tablespoon cornstarch, 2 tablespoons cold water, and more.

Yes, Pineapple Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp

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