Pineapple Shortcakes

1. 1

   Place biscuits on cookie sheet.

2. 2

   Brush with beaten egg; sprinkle with 2 tablespoons sugar.

3. 3

   Bake 13 to 15 minutes or until golden.

4. 4

   In 10-inch skillet, cook pineapple and 1/4 cup sugar on medium-high 5 minutes or until tender, stirring often.

5. 5

   Beat heavy cream until stiff peaks form.

6. 6

   Divide pineapple and cream among split biscuits.

No additional tips available.