Bake this irresistible Pineapple Sheet Cake at home. Made with pineapple, vanilla wafers, light cream and eggs. Easy step-by-step instructions included.
This Pineapple Sheet Cake relies on simple, everyday ingredients such as box yellow or white cake mix, light cream or milk, eggs and flaked coconut. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026