Pineapple Sheet Cake

1. 1

   Generously grease and lightly flour bottom and sides of a 9 x 13 inch baking pan.

2. 2

   Drain pineapple; reserve syrup.

3. 3

   Reserve 1/3 cup crumbs for topping.

4. 4

   In large mixer bowl, combine remaining wafer crumbs, 1/2 cup reserved pineapple syrup, dry cake mix, cream or milk and eggs.

5. 5

   Blend until moistened; beat as directed on package.

6. 6

   Pour half of the batter into prepared pan.

7. 7

   Sprinkle with coconut.

8. 8

   Spread drained pineapple evenly over coconut; sprinkle with chopped nuts.

9. 9

   Spread with remaining batter, sprinkle with reserved crumbs.

10. 10

    Bake at 350u00b0 45-50 minutes or until a wooden toothpick inserted in center comes out clean.

11. 11

    Cool 15 minutes.

No additional tips available.