How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sheet Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 (16 oz.) can crushed pineapple (undrained), 2 eggs, 1/2 c. salad oil, and more.

Is Pineapple Sheet Cake suitable as baking & desserts?

Yes, Pineapple Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sheet Cake Recipe

Name: Pineapple Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 (16 oz.) can crushed pineapple (undrained); 2 eggs; 1/2 c. salad oil; 1 tsp. vanilla; 1/4 tsp. salt; 1 tsp. baking soda; 2 c. unsifted plain flour

Pineapple Sheet Cake – a delicious recipe with sugar, pineapple, eggs, salad oil, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 (16 oz.) can crushed pineapple (undrained)
2 eggs
1/2 c. salad oil
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking soda
2 c. unsifted plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Baking & Desserts

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Pineapple Sheet Cake

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