How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 1 c. canned, crushed pineapple, drained, 1/2 c. red and green bell peppers, seeded and diced, 1/2 c. red onions, chopped, 1/2 c. poppy seed dressing, and more.

Is Pineapple Salsa suitable as snacks & appetizers?

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned, crushed pineapple, drained; 1/2 c. red and green bell peppers, seeded and diced; 1/2 c. red onions, chopped; 1/2 c. poppy seed dressing; 2 Tbsp. fresh cilantro, minced; 1 Tbsp. lemon juice; 1/2 jalapeno pepper, seeded and minced

Pineapple Salsa – a delicious recipe with pineapple, red and, red onions, dressing, fresh cilantro, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. canned, crushed pineapple, drained
1/2 c. red and green bell peppers, seeded and diced
1/2 c. red onions, chopped
1/2 c. poppy seed dressing
2 Tbsp. fresh cilantro, minced
1 Tbsp. lemon juice
1/2 jalapeno pepper, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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