Pineapple Salad

Name: Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. pineapple juice; 2 eggs; 3 Tbsp. sugar; 2 Tbsp. cornstarch; 1 tsp. vanilla; 3/4 c. whipping cream; 1 can (1 2/3 c.) pineapple tidbits, drained; 1/2 c. nuts; 2 c. miniature marshmallows; 3 or 4 bananas, diced

Eats Now Editorial Team · Salads

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Pineapple Salad – a delicious recipe with pineapple juice, eggs, sugar, cornstarch, vanilla, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. pineapple juice
2 eggs
3 Tbsp. sugar
2 Tbsp. cornstarch
1 tsp. vanilla
3/4 c. whipping cream
1 can (1 2/3 c.) pineapple tidbits, drained
1/2 c. nuts
2 c. miniature marshmallows
3 or 4 bananas, diced

1
Cook together juice, eggs, sugar and cornstarch until thick. Cool slightly and add vanilla.
2
When cold, fold into whipped cream and pour over mixed pineapple, nuts, marshmallows and bananas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pineapple juice, 2 eggs, 3 Tbsp. sugar, 2 Tbsp. cornstarch, and more.

Yes, Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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