Pineapple Salad

1. 1

   Put gelatine, sugar, water and pineapple in saucepan and bring to a boil.

2. 2

   Boil about 5 minutes.

3. 3

   Partially cool and add cream cheese and Cool Whip.

4. 4

   Stir until smooth.

5. 5

   Pour into a 9 or 10-inch square pan and chill for several hours.

No nutritional information available.

No additional tips available.