How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sage Stuffing?

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 2 Tbsp. minced onion, 1/2 c. margarine, 1 (8 oz.) pkg. seasoned stuffing mix, and more.

Is Pineapple Sage Stuffing suitable as general?

Yes, Pineapple Sage Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Sage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Sage Stuffing Recipe

Name: Pineapple Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 2 Tbsp. minced onion; 1/2 c. margarine; 1 (8 oz.) pkg. seasoned stuffing mix; 1 c. coarsely chopped cranberries; 2 (8 oz.) cans crushed pineapple in heavy syrup, undrained; 1 (8 1/4 oz.) can water chestnuts, drained and chopped; 2 tsp. ground sage; 1/2 to 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Pineapple Sage Stuffing recipe the whole family will love. Made with celery, onion, margarine and seasoned stuffing mix. Easy step-by-…

This Pineapple Sage Stuffing relies on simple, everyday ingredients such as finely chopped celery, minced onion, margarine and coarsely chopped cranberries. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Sage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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