Pineapple-Rum Mustard

1. 1

   Grind the mustard seeds in a mortar and pestle or a spice mill.

2. 2

   Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes.

3. 3

   Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached.

4. 4

   Spoon the mustard into a small jar and cover tightly.

5. 5

   The mustard should sit for at least 2 weeks before use.

No additional tips available.