Pineapple Rum Flambe

1. 1

   In a large skillet, cook the butter and brown sugar over medium heat, stirring until the sugar dissolves.

2. 2

   Place the pineapple slices in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side.

3. 3

   Turn with a spatula and cook on the second side until the pineapple slices are soft and richly browned.

4. 4

   Invite your dinner guests to the kitchen.

5. 5

   Add warm rum and ignite with a long handled match.

6. 6

   Arrange on garnished dessert plates.

7. 7

   Enjoy!

No additional tips available.