Pineapple Rice Pudding

1. 1

   In a large mixing bowl, combine rice, sugar and half-and-half and mix well.

2. 2

   Stir in cornstarch, eggs, vanilla and pineapple.

3. 3

   Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.

4. 4

   Cover and cook on low for 2-3 hours.

5. 5

   When ready to serve, top each serving with toasted chopped pecans if desired.

No additional tips available.