How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Rice Pudding?

You need 9 ingredients. The key ingredients include: 1/2 c. brown rice, 1 1/4 c. boiling water, 1 (16 oz.) can unsweetened crushed pineapple, drained (reserve juice), 1/2 c. skim milk, and more.

Is Pineapple Rice Pudding suitable as baking & desserts?

Yes, Pineapple Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Rice Pudding Recipe

Name: Pineapple Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown rice; 1 1/4 c. boiling water; 1 (16 oz.) can unsweetened crushed pineapple, drained (reserve juice); 1/2 c. skim milk; 1/4 c. raisins; 1/4 tsp. ground cinnamon; 3 Tbsp. whole wheat flour; 1 tsp. vanilla; 1/4 c. slivered almonds, toasted

Pineapple Rice Pudding – a delicious recipe with brown rice, boiling water, pineapple, milk, raisins, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown rice
1 1/4 c. boiling water
1 (16 oz.) can unsweetened crushed pineapple, drained (reserve juice)
1/2 c. skim milk
1/4 c. raisins
1/4 tsp. ground cinnamon
3 Tbsp. whole wheat flour
1 tsp. vanilla
1/4 c. slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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