How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Rhubarb Mold?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can pineapple tidbits (2 1/2 c.), 2 c. 1-inch slices fresh rhubarb, 1/2 c. sugar, 1/2 c. water, and more.

Is Pineapple-Rhubarb Mold suitable as general?

Yes, Pineapple-Rhubarb Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Rhubarb Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Rhubarb Mold Recipe

Name: Pineapple-Rhubarb Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can pineapple tidbits (2 1/2 c.); 2 c. 1-inch slices fresh rhubarb; 1/2 c. sugar; 1/2 c. water; 1 pkg. strawberry gelatin; 2 tsp. lemon juice (fresh, frozen or canned)

Pineapple-Rhubarb Mold – a delicious recipe with pineapple, fresh rhubarb, sugar, water, strawberry gelatin, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can pineapple tidbits (2 1/2 c.)
2 c. 1-inch slices fresh rhubarb
1/2 c. sugar
1/2 c. water
1 pkg. strawberry gelatin
2 tsp. lemon juice (fresh, frozen or canned)

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Pineapple-Rhubarb Mold

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