Pineapple Rhubarb Crisp

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   Preheat oven to 350u00b0. Combine 1 tablespoon margarine, 3 tablespoons flour, the brown sugar and nutmeg. Stir in water. Cook over medium heat, stirring occasionally, until thickened. Add rhubarb and cook until tender. Remove from heat. Stir in pineapple and pour into ungreased, shallow 1 1/2-quart baking dish (12 x 7 x 2-inch works well). Combine 1/2 cup sugar, 3/4 cup flour and remaining margarine until mixture resembles coarse meal. Sprinkle over fruit mixture. Bake at 350u00b0 for 30 minutes. Serve warm. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

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