Pineapple Refrigerator Cake Recipe

Name: Pineapple Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) unflavored gelatin; 1/4 cup (60 ml) sugar; 3 beaten egg yolks (reserve egg whites); 1 cup (225 ml) crushed pineapple; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) grated lemon rind; 1/4 cup (60 ml) sugar; 1/2 tsp (2 ml) salt; 1 cup (225 ml) dry cottage cheese; 1/2 cup (125 ml) sugar; 3 stiffly beaten egg whites; 1-1/2 cups (350 ml) graham cracker crumbs; 1/2 cup (125 ml) melted butter

Servings: persons

1 tbsp (15 ml) unflavored gelatin
1/4 cup (60 ml) sugar
3 beaten egg yolks (reserve egg whites)
1 cup (225 ml) crushed pineapple
2 tbsp (30 ml) lemon juice
1 tsp (5 ml) grated lemon rind
1/4 cup (60 ml) sugar
1/2 tsp (2 ml) salt
1 cup (225 ml) dry cottage cheese
1/2 cup (125 ml) sugar
3 stiffly beaten egg whites
1-1/2 cups (350 ml) graham cracker crumbs
1/2 cup (125 ml) melted butter

1
Combine graham cracker crumbs and butter and press into bottom of an 8 x 8 inch pan.
2
Soften gelatin in water.
3
Combine egg yolks, pineapple, lemon juice and rind, 1/4 cup (60 ml) sugar and salt.
4
Cook over hot water (double boiler) until thick stirring constantly.
5
Add softened gelatin and stir until dissolved.
6
Remove from heat and add cottage cheese.
7
Chill until partially set.
8
Gradually beat 1/2 cup (125 ml) sugar into stiffly beaten egg whites.
9
Fold into gelatin mixture.
10
Pour into crust.
11
Chill.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp (15 ml) unflavored gelatin, 1/4 cup (60 ml) sugar, 3 beaten egg yolks (reserve egg whites), 1 cup (225 ml) crushed pineapple, and more.

Yes, Pineapple Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Refrigerator Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions