Pineapple Refrigerator Cake Recipe

Name: Pineapple Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 1 1/4 cups sugar; 3 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon fresh lemon rind; 1/2 cup shortening; 3/4 cup pineapple juice, plus; 2 tablespoons pineapple juice; 1 teaspoon vanilla; 3 egg whites; Whipped Cream; 1 cup heavy cream; 1/4 cup sugar; Pineapple Filling; 3/4 cup sugar; 2 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1/4 cup lemon juice; lemon, rind of one; 3 egg yolks, beaten; 1/2 cup pineapple juice; 2 tablespoons butter

Servings: persons

Cake
2 cups flour
1 1/4 cups sugar
3 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon fresh lemon rind
1/2 cup shortening
3/4 cup pineapple juice, plus
2 tablespoons pineapple juice
1 teaspoon vanilla
3 egg whites
Whipped Cream
1 cup heavy cream
1/4 cup sugar
Pineapple Filling
3/4 cup sugar
2 1/2 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup lemon juice
lemon, rind of one
3 egg yolks, beaten
1/2 cup pineapple juice
2 tablespoons butter

1
Sift flour, sugar, soda and salt into a mixing bowl.
2
Add lemon rind and drop in shortening.
3
Add pineapple juice and vanilla.
4
Beat 200 strokes or 2 minutes.
5
Add egg whites and beat 200 more strokes.
6
Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
7
Chill layers and then split each in half horizontally.
8
Spread pineapple filling onto each layer and cover top with whipped cream.
9
Refrigerate several hours before serving.
10
Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
11
Add lemon juice and rind and mix well.
12
Add beaten egg yolks, pineapple juice and butter and blend.
13
Place over boiling water for 15 minutes or until thick.
14
Whipped Cream: Beat heavy cream with sugar until light and fluffy.

1209

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake, 2 cups flour, 1 1/4 cups sugar, 3 1/2 teaspoons baking soda, and more.

Yes, Pineapple Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Refrigerator Cake

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