Try this homemade Pineapple-Raspberry Cream Punch recipe the whole family will love. Made with pineapple juice, ginger ale, vanilla ice cream and raspbe…
This Pineapple-Raspberry Cream Punch relies on simple, everyday ingredients such as quart pineapple juice, (2 liter) bottle ginger ale, quart vanilla ice cream and quart raspberry sherbet. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026