Pineapple, Raisin, And Rum Bread Pudding Recipe

Name: Pineapple, Raisin, And Rum Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple with juice; 1/2 cup low-fat milk; 5 cups Italian bread, Packed; 2/3 cup raisins; 1/2 cup brown sugar; 2 tablespoons margarine, melted; 1 tablespoon rum; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 teaspoon margarine; 1 tablespoon rum; 1 tablespoon light brown sugar; 2 tablespoons almonds, Sliced

Servings: persons

1 (20 ounce) can crushed pineapple with juice
1/2 cup low-fat milk
5 cups Italian bread, Packed
2/3 cup raisins
1/2 cup brown sugar
2 tablespoons margarine, melted
1 tablespoon rum
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon margarine
1 tablespoon rum
1 tablespoon light brown sugar
2 tablespoons almonds, Sliced

1
Preheat oven to 350F.
2
Combine pineapple, milk and bread in mixing bowl.
3
Stir together and let stand 10 min.
4
Stir in the remaining ingredients.
5
Pour mixture into lightly oiled 9 x 9 in. baking pan.
6
Last 3 ingredients are for glaze.
7
Melt margarine .
8
Add rum and brown sugar and stir just until sugar is dissolved.
9
Spoon in thin layer over top of pudding.
10
Bake for 25 min, top with almonds.
11
Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
12
Serve warm.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple with juice, 1/2 cup low-fat milk, 5 cups Italian bread, Packed, 2/3 cup raisins, and more.

Yes, Pineapple, Raisin, And Rum Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple, Raisin, And Rum Bread Pudding

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