Pineapple Punch

1. 1

   Mix the pineapple, Coconut milk and water in a large pitcher.

2. 2

   lightly toast the spices in a small skillet on very low heat.

3. 3

   Just until you can smell them.

4. 4

   Move the whole spices to a spice grinder or a coffee bean grinder.

5. 5

   (NOTE: Do NOT use your coffee grinder to grind spices if you are going to use it again for coffee.The oils from the spices will ruin how your coffee tastes.

6. 6

   ).

7. 7

   Add the spices and sugar to the pineapple mixture and stir till combined.

8. 8

   If this is going to be an adult punch you can add the rum now.

9. 9

   If this is going to be a child friendly punch then serve it without the rum very cold.

No additional tips available.