Pineapple Pudding Cake Via Susiequsie Recipe

Name: Pineapple Pudding Cake Via Susiequsie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple in juice; 1/4 cup sugar (or equal amt Splenda Granular); 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon lemon zest (grated); 2 tablespoons lemon juice; 2 eggs (separated); 1 egg white; 1/2 cup low-fat buttermilk; 1 1/2 tablespoons olive oil

Servings: persons

1 (20 ounce) can crushed pineapple in juice
1/4 cup sugar (or equal amt Splenda Granular)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon lemon zest (grated)
2 tablespoons lemon juice
2 eggs (separated)
1 egg white
1/2 cup low-fat buttermilk
1 1/2 tablespoons olive oil

1
["Preheat oven to 350u00b0F.", "Coat an 8x8"" glass baking dish w/cooking spray.", "Drain pineapple & reserve juice. Spread drained pineapple over bottom of prepared dish.", "Combine sugar (or Splenda), flour & salt in a med bowl.", "Whisk reserved pineapple juice, lemon zest, lemon juice, 2 egg yolks, buttermilk & oil together in a small bowl.", "Pour wet ingredients into flour mixture & mix well.", "Beat the 3 egg whites till stiff (but not dry) & gently fold into the batter.", "Pour batter into baking dish over the top of the pineapple & smooth it out w/a rubber spatula.", "Place the dish into a larger baking pan & set in the oven. Pour hot water into the larger pan to make a water bath about halfway up the smaller dish.", "Bake for 30 minutes or till the top is golden brown & serve warm."]

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple in juice, 1/4 cup sugar (or equal amt Splenda Granular), 1/4 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Pineapple Pudding Cake Via Susiequsie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Via Susiequsie

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