How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake Recipe?

You need 8 ingredients. The key ingredients include: 1 (16 ounce.) can crushed pineapple, 1 yellow pudding cake mix, 1 c. pineapple juice, 3 Large eggs, and more.

Is Pineapple Pudding Cake Recipe suitable as baking & desserts?

Yes, Pineapple Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe Recipe

Name: Pineapple Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can crushed pineapple; 1 yellow pudding cake mix; 1 c. pineapple juice; 3 Large eggs; 1/4 c. vegetable oil; 3/4 c. coconut; 3/4 c. minced nuts; 1/2 c. butter

Pineapple Pudding Cake Recipe – a delicious recipe with pineapple, yellow pudding cake mix, pineapple juice, eggs, vegetable oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce.) can crushed pineapple
1 yellow pudding cake mix
1 c. pineapple juice
3 Large eggs
1/4 c. vegetable oil
3/4 c. coconut
3/4 c. minced nuts
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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