How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 c. sugar, 1 tsp. baking soda, 1 egg, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. sugar; 1 tsp. baking soda; 1 egg; 1 (13 oz.) can pineapple tidbits; 1/2 c. brown sugar; 1/2 c. nuts

Pineapple Pudding Cake – a delicious recipe with flour, sugar, baking soda, egg, pineapple tidbits, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. sugar
1 tsp. baking soda
1 egg
1 (13 oz.) can pineapple tidbits
1/2 c. brown sugar
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cake
Cookie Jar Gingersnaps
Apple Crumb Pie
Danish Pastry

Pineapple Pudding Cake

How did you like this recipe?

Frequently Asked Questions