How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 tsp. baking soda, 2 c. flour, 2 eggs, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 tsp. baking soda; 2 c. flour; 2 eggs; 1 (20 oz.) can crushed pineapple; 1/2 c. brown sugar; 1/2 c. nuts

Pineapple Pudding Cake – a delicious recipe with sugar, baking soda, flour, eggs, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 tsp. baking soda
2 c. flour
2 eggs
1 (20 oz.) can crushed pineapple
1/2 c. brown sugar
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pudding Cake

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