How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 yellow or white cake mix, 1 large box vanilla instant pudding, 1 large Cool Whip, 20 oz. can crushed pineapple, undrained, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix; 1 large box vanilla instant pudding; 1 large Cool Whip; 20 oz. can crushed pineapple, undrained; 1 (8 oz.) pkg. cream cheese; chopped nuts (any kind)

Pineapple Pudding Cake – a delicious recipe with white cake, vanilla instant pudding, pineapple, cream cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow or white cake mix
1 large box vanilla instant pudding
1 large Cool Whip
20 oz. can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese
chopped nuts (any kind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

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