How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding *?

You need 8 ingredients. The key ingredients include: 1 can crushed pineapple, 2 boxes vanilla wafers, 2 eggs, beaten separately, 1 c. white sugar, and more.

Is Pineapple Pudding * suitable as baking & desserts?

Yes, Pineapple Pudding * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding * Recipe

Name: Pineapple Pudding *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed pineapple; 2 boxes vanilla wafers; 2 eggs, beaten separately; 1 c. white sugar; 1 Tbsp. butter; 1 c. boiling water; 1 c. pineapple juice; 2 Tbsp. cornstarch or flour

Pineapple Pudding * – a delicious recipe with pineapple, vanilla wafers, eggs, white sugar, butter, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can crushed pineapple
2 boxes vanilla wafers
2 eggs, beaten separately
1 c. white sugar
1 Tbsp. butter
1 c. boiling water
1 c. pineapple juice
2 Tbsp. cornstarch or flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pudding *

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