Pineapple Preserves

1. 1

   Combine ingredients in a saucepan. Simmer over low heat for 1 hour.

2. 2

   Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).

3. 3

   Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.

4. 4

   Go ahead and can preserve or store in clean glass jar in refridgerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.