How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pound Cake?

You need 7 ingredients. The key ingredients include: 8 eggs, 1 tsp. vanilla, 1 small can crushed pineapple (juice and all), 3 c. sugar, and more.

Is Pineapple Pound Cake suitable as baking & desserts?

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 tsp. vanilla; 1 small can crushed pineapple (juice and all); 3 c. sugar; dash of salt; 2 c. vegetable shortening; 3 c. plain flour

Pineapple Pound Cake – a delicious recipe with eggs, vanilla, pineapple, sugar, salt, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
1 tsp. vanilla
1 small can crushed pineapple (juice and all)
3 c. sugar
dash of salt
2 c. vegetable shortening
3 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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