Pineapple Pops

1. 1

   In a food processor, combine pineapple with milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.

2. 2

   Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring).

3. 3

   Pulse remaining mixture until completely smooth; add to mixture in bowl.

4. 4

   Divide among eight 3-ounce ice pop molds or paper cups.

5. 5

   Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).

6. 6

   To remove, dip bottom of molds in warm water 2 to 3 seconds.

7. 7

   (Per Serving)

8. 8

   Calories: 58

9. 9

   Fat: 0.4g (0.2g Saturated Fat)

10. 10

    Protein: 0.6g

11. 11

    Carbohydrates: 14.1g

12. 12

    Fiber: 0.8g

No additional tips available.