Pineapple Poppers

1. 1

   Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.

2. 2

   Place in a shallow baking pan.

3. 3

   Mix the remaining ingredients in a blender or shaker until throughly mixed.

4. 4

   Pour over pineapple/bacon skewers.

5. 5

   Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.

6. 6

   Bake in preheated 400F oven until bacon is crispy 5-10 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.