Pineapple Poke Cake Recipe

Name: Pineapple Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 2 teaspoons baking soda; 2 cups flour; 2 eggs; 1/2 teaspoon salt; 14 ounces crushed pineapple; 1/2 cup cream or 1/2 cup milk; 1/2 cup butter; 1 teaspoon vanilla; 3/4 cup sugar

Servings: persons

1
Preheat oven to 325°F Gease and/or line with parchment a 13 X 9 cake pan.
2
Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
3
Pour into prepared pan and bake at 325 for 40-45min. Top will be golden/dark brown when done.
4
Once cake is completely cooled, poke holes all over the top with a fork.
5
To make sauce, briefly boil together the sugar, cream, and butter. Off heat, add vanilla. last.
6
Pour sauce evenly over entire cake. Allow to absorb sauce.
7
Serve with a dollop of whipped cream, if desired.

1085

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups white sugar, 2 teaspoons baking soda, 2 cups flour, 2 eggs, and more.

Yes, Pineapple Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Poke Cake

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