Pineapple Poke Cake Recipe

Name: Pineapple Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16.25 ounce) package white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 egg whites; 1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O(R)); 1 cup boiling water; 3/4 cup cold water; 1 (20 ounce) can crushed pineapple, drained; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (8 ounce) container whipped topping (such as Cool Whip(R)), thawed

Servings: persons

1 (16.25 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O(R))
1 cup boiling water
3/4 cup cold water
1 (20 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container whipped topping (such as Cool Whip(R)), thawed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
4
Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
5
Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
6
Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16.25 ounce) package white cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 egg whites, and more.

Yes, Pineapple Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Poke Cake

How did you like this recipe?

Frequently Asked Questions