How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie With Shortbread Pie Crust?

You need 10 ingredients. The key ingredients include: 398 ml crushed pineapple, 2 tablespoons cornstarch, 1/4 teaspoon salt, 1/4 cup sugar, and more.

Is Pineapple Pie With Shortbread Pie Crust suitable as baking & desserts?

Yes, Pineapple Pie With Shortbread Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie With Shortbread Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie With Shortbread Pie Crust Recipe

Name: Pineapple Pie With Shortbread Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 398 ml crushed pineapple; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 cup sugar; 1 tablespoon butter; 1 tablespoon lemon juice; shortbread pie crust; 1 cup flour; 1/2 cup butter; 3 teaspoons icing sugar

Pineapple Pie With Shortbread Pie Crust

Eats Now Editorial Team · 480 kcal · Baking & Desserts

Pineapple Pie With Shortbread Pie Crust – a delicious recipe with pineapple, cornstarch, salt, sugar, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Pie With Shortbread Pie Crust

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