Pineapple Pie V

Name: Pineapple Pie V
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup white sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 egg yolks; 1/4 cup water; 1 (8 ounce) can crushed pineapple; 1 tablespoon butter; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon zest; 1 (9 inch) pie shell, baked

Eats Now Editorial Team · Baking & Desserts

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Pineapple Pie V – a delicious recipe with white sugar, all-purpose, salt, egg yolks, water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 egg yolks
1/4 cup water
1 (8 ounce) can crushed pineapple
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 (9 inch) pie shell, baked

1
In a medium bowl, mix together sugar, flour, salt and egg yolks.
2
Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
3
Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 2 egg yolks, and more.

Yes, Pineapple Pie V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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