How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz. or 20 oz.) can crushed pineapple, 1/2 c. orange juice, 1/2 c. sugar, 2 Tbsp. butter or margarine, and more.

Is Pineapple Pie suitable as baking & desserts?

Yes, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie Recipe

Name: Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz. or 20 oz.) can crushed pineapple; 1/2 c. orange juice; 1/2 c. sugar; 2 Tbsp. butter or margarine; 1/8 tsp. salt; 4 or 5 Tbsp. cornstarch; Cool Whip; 1 baked 9-inch pie shell

Pineapple Pie – a delicious recipe with pineapple, orange juice, sugar, butter, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/2 oz. or 20 oz.) can crushed pineapple
1/2 c. orange juice
1/2 c. sugar
2 Tbsp. butter or margarine
1/8 tsp. salt
4 or 5 Tbsp. cornstarch
Cool Whip
1 baked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pie

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