How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 small carton whipped nondairy topping, 1 large can crushed pineapple, drained, 1 can sweetened condensed milk, and more.

Is Pineapple Pie suitable as baking & desserts?

Yes, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie Recipe

Name: Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 small carton whipped nondairy topping; 1 large can crushed pineapple, drained; 1 can sweetened condensed milk; 2 Tbsp. lemon juice; 1 c. chopped pecans

Pineapple Pie – a delicious recipe with shell, topping, pineapple, condensed milk, lemon juice, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell
1 small carton whipped nondairy topping
1 large can crushed pineapple, drained
1 can sweetened condensed milk
2 Tbsp. lemon juice
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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