Pineapple Pie

1. 1

   Put 18 marshmallows in pan with crushed pineapple.

2. 2

   Cook on low heat until marshmallows melt.

3. 3

   Set aside and cool.

4. 4

   Put milk in small bowl and whip until it forms stiff peaks.

5. 5

   Fold pineapple mixture into whipped milk.

6. 6

   Mix well.

7. 7

   Put in baked 9-inch pie shell and refrigerate for 24 hours before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.