Pineapple Pepper Pork Recipe

Name: Pineapple Pepper Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 thin butterflied boneless pork chops (1 lb.), trimmed of fat; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 2 tsp. oil; 1/2 green bell pepper, cut into thin strips; 3 thin slices red onion; 1 (8 oz.) can pineapple chunks (in their own juice), drained, reserving liquid; water; 2 tsp. cornstarch

Servings: persons

4 thin butterflied boneless pork chops (1 lb.), trimmed of fat
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
2 tsp. oil
1/2 green bell pepper, cut into thin strips
3 thin slices red onion
1 (8 oz.) can pineapple chunks (in their own juice), drained, reserving liquid
water
2 tsp. cornstarch

1
Season pork chops on both sides with salt, garlic powder and pepper.
2
Heat oil in a large nonstick skillet over medium-high heat until hot. Add chops.
3
Cook 3 to 5 minutes on each side or until no longer pink.
4
Place chops on warm platter.
5
Cover to keep warm.
6
Add bell pepper strips and onion slices to skillet.
7
Cook until crisp-tender, stirring and tossing frequently.
8
In measuring cup, combine reserved pineapple liquid and enough water to make 1 cup.
9
Add cornstarch.
10
Blend well. Add mixture to vegetables in skillet. Cook until thickened and bubbly, stirring constantly. Stir in pineapple chunks.
11
Serve over warm chops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thin butterflied boneless pork chops (1 lb.), trimmed of fat, 1/2 tsp. salt, 1/4 tsp. garlic powder, 1/8 tsp. pepper, and more.

Yes, Pineapple Pepper Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pepper Pork

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