Pineapple Pepper Chicken Recipe

Name: Pineapple Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unsweetened pineapple juice; 2 1/2 c. sugar; 2 c. vinegar; 1 1/2 c. water; 1 c. packed brown sugar; 2/3 c. cornstarch; 1/2 c. ketchup; 6 Tbsp. soy sauce; 2 tsp. chicken bouillon granules; 3/4 tsp. ginger; 2 fryers, cut up; 3 Tbsp. vegetable oil; 1 can chunk pineapple, drained (8 oz.); 1 medium green pepper, chopped

Servings: persons

4 c. unsweetened pineapple juice
2 1/2 c. sugar
2 c. vinegar
1 1/2 c. water
1 c. packed brown sugar
2/3 c. cornstarch
1/2 c. ketchup
6 Tbsp. soy sauce
2 tsp. chicken bouillon granules
3/4 tsp. ginger
2 fryers, cut up
3 Tbsp. vegetable oil
1 can chunk pineapple, drained (8 oz.)
1 medium green pepper, chopped

1
In a saucepan, combine the first 10 ingredients.
2
Stir until smooth.
3
Bring to a boil.
4
Cook and stir for 2 minutes until thick. Set aside.
5
Heat oil in skillet on medium heat.
6
Add the chicken; brown on all sides.
7
Place in 2 greased 13 x 9 x 2 dishes.
8
Pour reserved sauce over chicken.
9
Bake uncovered at 350u00b0 for 45 minutes.
10
Add pineapple and green pepper.
11
Bake 15 minutes longer. Yield:
12
12 servings.

1305

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. unsweetened pineapple juice, 2 1/2 c. sugar, 2 c. vinegar, 1 1/2 c. water, and more.

Yes, Pineapple Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions