How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Pecan Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1 (15 1/2 oz.) can pineapple slices (undrained), 1/4 c. pecan halves, and more.

Is Pineapple-Pecan Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple-Pecan Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Pecan Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Pecan Upside-Down Cake Recipe

Name: Pineapple-Pecan Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. firmly packed brown sugar; 1 (15 1/2 oz.) can pineapple slices (undrained); 1/4 c. pecan halves; 3 eggs, separated; 1 c. sugar; 1 c. sifted cake flour; 1 tsp. baking powder; 1/8 tsp. salt

Pineapple-Pecan Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, pecan halves, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. firmly packed brown sugar
1 (15 1/2 oz.) can pineapple slices (undrained)
1/4 c. pecan halves
3 eggs, separated
1 c. sugar
1 c. sifted cake flour
1 tsp. baking powder
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Pecan Upside-Down Cake

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