How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Pecan Pie?

You need 6 ingredients. The key ingredients include: 20 oz. can crushed pineapple, 14 oz. can Eagle Brand milk, 1 c. chopped pecans, 1/3 c. lemon juice, and more.

Is Pineapple-Pecan Pie suitable as baking & desserts?

Yes, Pineapple-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Pecan Pie Recipe

Name: Pineapple-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can crushed pineapple; 14 oz. can Eagle Brand milk; 1 c. chopped pecans; 1/3 c. lemon juice; 1 large Cool Whip; 2 graham cracker crusts

Pineapple-Pecan Pie – a delicious recipe with pineapple, milk, pecans, lemon juice, graham cracker crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. can crushed pineapple
14 oz. can Eagle Brand milk
1 c. chopped pecans
1/3 c. lemon juice
1 large Cool Whip
2 graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Pecan Pie

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