Pineapple/Pecan Loaf Recipe Recipe

Name: Pineapple/Pecan Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar (firmly packed); 2 c. sifted flour; 3/4 teaspoon salt; 1/3 c. frzn orange juice concentrate (thawed); 1 (8 1/2 ounce.) can crushed pineapple, undrained; 1 teaspoon vanilla; 1/4 c. shortening; 1 egg; 1 teaspoon baking soda; 3 tbsp. water; 1/2 c. minced pecans

Servings: persons

1/2 c. brown sugar (firmly packed)
2 c. sifted flour
3/4 teaspoon salt
1/3 c. frzn orange juice concentrate (thawed)
1 (8 1/2 ounce.) can crushed pineapple, undrained
1 teaspoon vanilla
1/4 c. shortening
1 egg
1 teaspoon baking soda
3 tbsp. water
1/2 c. minced pecans

1
Cream sugar and shortening.
2
Add in egg.
3
Beat till light and fluffy.
4
Sift flour, soda and salt.
5
Combine concentrate and water.
6
Add in alternately with dry ingredients to the creamed mix, stirring well after each addition.
7
Stir in crushed pineapple, vanilla and pecans.
8
Pour into a greased 9 1/2 x 5 1/4 x 2 3/4 pan.
9
Bake in moderate oven (350 degrees) for 40 to 50 min.
10
Remove from pan immediately.
11
Cold on rack.

819

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown sugar (firmly packed), 2 c. sifted flour, 3/4 teaspoon salt, 1/3 c. frzn orange juice concentrate (thawed), and more.

Yes, Pineapple/Pecan Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple/Pecan Loaf Recipe

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