How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pecan Cake With Cream Cheese Frosting?

You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 cups Sugar, 2 teaspoons Baking Soda, 2 whole Eggs, and more.

Is Pineapple Pecan Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Pecan Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pecan Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pecan Cake With Cream Cheese Frosting Recipe

Name: Pineapple Pecan Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 cups Sugar; 2 teaspoons Baking Soda; 2 whole Eggs; 20 ounces, fluid Can Crushed Pineapple With Juice; 1 cup Chopped Toasted Pecans (optional); 8 ounces, weight Cream Cheese, Softened; 1 stick Butter; 2 cups Confectioners Sugar; 1 Tablespoon Vanilla

Pineapple Pecan Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1730 kcal · Baking & Desserts

Pineapple Pecan Cake With Cream Cheese Frosting – a delicious recipe with Flour, Sugar, Baking Soda, Eggs, Pineapple, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Pecan Cake With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions