Pineapple-Pear Preserves

1. 1

   ["Keep pears in water with Fruit Fresh while preparing them. Rinse and drain.", "Put in a large enameled pan or pot; add more Fruit Fresh and sugar to coat all slices thickly.", "Slice all lemons very thin; seed, then add to pears.", "Add crushed pineapple. Soak this mixture overnight.", "Next morning, cook over medium heat until pears are beginning to ""clear"" at thick part and are barely fork-tender.", "While cooking, may sprinkle with cinnamon if desired, to taste.", "Cook about 1 1/2 to 2 hours.", "Jar in hot jars and with hot seals.", "Should yield 8 to 10 pints.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.