Pineapple-Pear Mold

1. 1

   In a small saucepan, soften gelatin in 1/2 cup of the orange juice.

2. 2

   Stir in undrained, crushed pineapple and remaining orange juice.

3. 3

   Chill until partially set.

4. 4

   Fold in pears and Equal and turn mixture into a 6-cup mold.

5. 5

   Chill until firm.

6. 6

   Unmold onto a plate.

7. 7

   Calories per serving:

8. 8

   111.

9. 9

   Diabetic exchanges per serving:

10. 10

    milk 0, vegetable 0, fruit 2, bread 0, meat 0 and fat 0.

* Per serving · 4 servings · Values may vary.

No additional tips available.