Pineapple Payasam

1. 1

   Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.

2. 2

   bring back the pineapple to the pot and add ghee to fry it well.

3. 3

   Add sugar and fry. there shouldn't be any crumbs or lumps.

4. 4

   in the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.

5. 5

   When the pineapple is nicely done, add the third extract of the milk and boil it.

6. 6

   Add the second extract followed by the first extract.

7. 7

   When the first extract begins to boil, add the washed chowari.

8. 8

   When the chowari is cooked and payasam is nicely done, remove from flame.

9. 9

   Add the fried cashewnuts and raisins.

10. 10

    Sprinkle the powdered ingredients and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.