Pineapple Passionfruit Flans

1. 1

   Preheat oven to 325F Place sugar and 1/4 cup juice in a heavy saucepan.

2. 2

   Stir to dissolve sugar.

3. 3

   Bring to a boil, wiithout stirring, over medium-high heat until mixture caramelizes to a golden brown, 10-12 minutes.

4. 4

   Carefuly pour caramel into eight 3 oz.

5. 5

   ramekins, swirling dishes to completely coat bottoms.

6. 6

   Place ramekins in a roasting pan.

7. 7

   Whisk together eggs, remaining 1/2 cup juice, condensed milk, milk and vanilla until smooth.

8. 8

   Divide mixture between ramekins.

9. 9

   Carefully place roasting pan in oven and add enough hot water to roasting pan until it comes halfway up the side of ramekins.

10. 10

    Bake uncovered until set and a knife inserted in center comes out clean, about 60 minutes.

11. 11

    Let cool; cover and refrigerate overnight.

12. 12

    To serve, run a paring knife around the edge of each ramekin and carefully invert onto a plate.

No additional tips available.