How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Papaya Slaw?

You need 10 ingredients. The key ingredients include: 1/2 cup pineapple juice, 1/4 cup olive oil, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, and more.

Is Pineapple-Papaya Slaw suitable as salads?

Yes, Pineapple-Papaya Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Papaya Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Papaya Slaw Recipe

Name: Pineapple-Papaya Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 1/4 cup olive oil; 2 tablespoons lime juice; 2 tablespoons minced fresh cilantro; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 6 cups shredded cabbage (about 1 small); 1-1/2 cups chopped peeled papaya; 1-1/2 cups cubed fresh pineapple; 1 small sweet red pepper, chopped

Pineapple-Papaya Slaw

Eats Now Editorial Team · 171 kcal · Salads

Pineapple-Papaya Slaw – a delicious recipe with pineapple juice, olive oil, lime juice, fresh cilantro, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pineapple-Papaya Slaw

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