Pineapple Orange Upside-Down Cake Recipe

Name: Pineapple Orange Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, at room temperature,plus; 3 tablespoons butter; 1 (11 ounce) can mandarin orange sections; 1 (8 ounce) can pineapple rings; 1/3 cup firmly packed light brown sugar; 2/3 cup granulated sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup buttermilk (or milk)

Servings: persons

1/2 cup butter, at room temperature,plus
3 tablespoons butter
1 (11 ounce) can mandarin orange sections
1 (8 ounce) can pineapple rings
1/3 cup firmly packed light brown sugar
2/3 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup buttermilk (or milk)

1
Preheat oven to 350 degrees.
2
Place 3 T butter in a 9 inch round cake pan.
3
Place pan in oven until butter is melted.
4
Drain oranges and pineapple slices on paper towels.
5
Arrange in bottom of pan.
6
Sprinkle with brown sugar.
7
In medium bowl, beat remaining 1/2 cup butter and sugar until creamy.
8
Add eggs and vanilla.
9
Stir in flour, baking powder and salt.
10
Stir in buttermilk.
11
Spread batter over fruit.
12
Bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
13
Let stand 5 minutes.
14
Run a knife around edge of cake.
15
Place a plate over cake and pan and invert.
16
Remove pan.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, at room temperature,plus, 3 tablespoons butter, 1 (11 ounce) can mandarin orange sections, 1 (8 ounce) can pineapple rings, and more.

Yes, Pineapple Orange Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Orange Upside-Down Cake

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